Chocolate pancakes with ice cream and chocolate sauce is one of my favourite desserts and the fact that they are so easy to make is even better
2 C SR Flour
1/2 C Sugar
1 1/2 C Milk – depends on the consistency you like
1/4 C Cocoa
1 C Choc chips
Put everything but the chocolate chips and mix until all combined and no lumps. Add the chocolate chips and fold in.
Melt butter in a frying pan on medium heat and pour dollops of batter into the pan.
Once the batter bubbles flip the pancakes and cook the other side.
Serve as a stake with vanilla ice cream and chocolate sauce.
Pancakes like this can be close to $20 for a plate in a restaurant and you can make them for the whole family for much less!
Recipe by Rachael